Sweeteners, Other — Feed in Northern Africa
Northern Africa: Sweeteners, Other — Feed was 1,115 1000 t in 2023. ▲ Rising
Sweeteners, Other — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — feed in Northern Africa is 1,115 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.9% on the previous year and up 80.4% over ten years.
Over the whole period, sweeteners, other — feed in Northern Africa peaked at 1,115 1000 t in 2023 and was at its lowest, 295 1000 t, in 2010.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 602.4 1000 t | 295 1000 t | 722 1000 t | 10 |
| 2020s | 849 1000 t | 484 1000 t | 1,115 1000 t | 4 |
Countries ranked near Northern Africa
- 13 Uganda 282 1000 t compare
- 14 Republic of Korea 269 1000 t compare
- 15 Morocco 261 1000 t compare
- 16 Philippines 231 1000 t compare
- 17 Indonesia 213 1000 t compare
- 18 Bangladesh 202 1000 t compare
- 19 Germany 169 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 25 kg/An (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
Frequently asked questions
- What is sweeteners, other — feed in Northern Africa?
- Sweeteners, other — feed in Northern Africa was 1,115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Northern Africa?
- The highest recorded value was 1,115 1000 t in 2023.
- What is the lowest sweeteners, other — feed recorded in Northern Africa?
- The lowest recorded value was 295 1000 t in 2010.
- How does Northern Africa rank for sweeteners, other — feed?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is sweeteners, other — feed rising or falling in Northern Africa?
- Over the last ten years it is up 80.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.