Sweeteners, Other — Fat supply quantity in Western Europe
Western Europe: Sweeteners, Other — Fat supply quantity was 39.26 t in 2023. ▲ Rising
Sweeteners, Other — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — fat supply quantity in Western Europe is 39.26 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 90.3% over ten years.
Over the whole period, sweeteners, other — fat supply quantity in Western Europe peaked at 39.26 t in 2023 and was at its lowest, 19.06 t, in 2010.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Fat supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19.06 t | — |
| 2011 | 19.29 t | +1.2% |
| 2012 | 19.36 t | +0.4% |
| 2013 | 20.63 t | +6.6% |
| 2014 | 20.09 t | -2.6% |
| 2015 | 20.21 t | +0.6% |
| 2016 | 20.46 t | +1.2% |
| 2017 | 20.98 t | +2.5% |
| 2018 | 20.51 t | -2.2% |
| 2019 | 36.72 t | +79.0% |
| 2020 | 29.61 t | -19.4% |
| 2021 | 35.87 t | +21.1% |
| 2022 | 37.86 t | +5.5% |
| 2023 | 39.26 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.73 t | 19.06 t | 36.72 t | 10 |
| 2020s | 35.65 t | 29.61 t | 39.26 t | 4 |
Countries ranked near Western Europe
- 11 South Africa 16.67 t compare
- 12 Australia and New Zealand 15.18 t compare
- 13 Russian Federation 12.82 t compare
- 14 Poland 12.7 t compare
- 15 New Zealand 12.6 t compare
- 16 Switzerland 10.58 t compare
- 17 Uruguay 9.05 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in Western Europe?
- Sweeteners, other — fat supply quantity in Western Europe was 39.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in Western Europe?
- The highest recorded value was 39.26 t in 2023.
- What is the lowest sweeteners, other — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 19.06 t in 2010.
- How does Western Europe rank for sweeteners, other — fat supply quantity?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is sweeteners, other — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 90.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.