Sweeteners, Other — Fat supply quantity in Australia and New Zealand

Australia and New Zealand: Sweeteners, Other — Fat supply quantity was 15.18 t in 2023. ▲ Rising

Latest (2023)
15.18 t
Change on year
down 26.7%
World rank
12th
of 164 countries
All-time high
20.81 t
in 2020
All-time low
2.14 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Australia and New Zealand, 2010–2023

051015202010201620232010: 2.1 t2011: 8.8 t2012: 10.3 t2013: 8.1 t2014: 11.7 t2015: 12.7 t2016: 12 t2017: 14.9 t2018: 14.3 t2019: 19.3 t2020: 20.8 t2021: 19.3 t2022: 20.7 t2023: 15.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 15.18 t for sweeteners, other — fat supply quantity in 2023.

Compared with earlier readings it is down 26.7% on the previous year and up 88.1% over ten years.

Over the whole period, sweeteners, other — fat supply quantity in Australia and New Zealand peaked at 20.81 t in 2020 and was at its lowest, 2.14 t, in 2010.

Australia and New Zealand ranks 12th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Fat supply quantity in Australia and New Zealand, year by year

Annual values for Sweeteners, Other — Fat supply quantity (t) in Australia and New Zealand, 2010 to 2023.
Year t Change
2010 2.14 t
2011 8.76 t +309.3%
2012 10.32 t +17.8%
2013 8.07 t -21.8%
2014 11.7 t +45.0%
2015 12.66 t +8.2%
2016 11.96 t -5.5%
2017 14.94 t +24.9%
2018 14.3 t -4.3%
2019 19.3 t +35.0%
2020 20.81 t +7.8%
2021 19.34 t -7.1%
2022 20.7 t +7.0%
2023 15.18 t -26.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.42 t 2.14 t 19.3 t 10
2020s 19.01 t 15.18 t 20.81 t 4

Countries ranked near Australia and New Zealand

  1. 9 Austria 20.28 t compare
  2. 10 Syrian Arab Republic 0.07 t compare
  3. 10 Democratic Republic of the Congo 0.07 t compare
  4. 10 Pakistan 18.22 t compare
  5. 11 South Africa 16.67 t compare
  6. 12 United Republic of Tanzania 0.04 t compare
  7. 13 Polynesia 0.03 t compare
  8. 13 Russian Federation 12.82 t compare
  9. 14 Republic of Moldova 0.02 t compare
  10. 14 Iran (Islamic Republic of) 0.02 t compare
  11. 14 Poland 12.7 t compare
  12. 15 New Zealand 12.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Australia and New Zealand?
Sweeteners, other — fat supply quantity in Australia and New Zealand was 15.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Australia and New Zealand?
The highest recorded value was 20.81 t in 2020.
What is the lowest sweeteners, other — fat supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 2.14 t in 2010.
How does Australia and New Zealand rank for sweeteners, other — fat supply quantity?
Australia and New Zealand ranks 12th out of 164 countries with data for 2023.
Is sweeteners, other — fat supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is up 88.1%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Fat supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/australia-and-new-zealand/

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About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.