Sweeteners, Other — Domestic supply quantity in Viet Nam
Viet Nam: Sweeteners, Other — Domestic supply quantity was 1,129 1000 t in 2023. ▲ Rising
Sweeteners, Other — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,129 1000 t for sweeteners, other — domestic supply quantity in 2023.
The figure is down 24.5% on the previous year and up 29.5% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Viet Nam peaked at 1,496 1000 t in 2022 and was at its lowest, 498 1000 t, in 2019.
Viet Nam ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 705 1000 t | — |
| 2011 | 1,055 1000 t | +49.6% |
| 2012 | 789 1000 t | -25.2% |
| 2013 | 872 1000 t | +10.5% |
| 2014 | 762 1000 t | -12.6% |
| 2015 | 725 1000 t | -4.9% |
| 2016 | 713 1000 t | -1.7% |
| 2017 | 786 1000 t | +10.2% |
| 2018 | 600 1000 t | -23.7% |
| 2019 | 498 1000 t | -17.0% |
| 2020 | 681 1000 t | +36.7% |
| 2021 | 677 1000 t | -0.6% |
| 2022 | 1,496 1000 t | +121.0% |
| 2023 | 1,129 1000 t | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 750.5 1000 t | 498 1000 t | 1,055 1000 t | 10 |
| 2020s | 995.75 1000 t | 677 1000 t | 1,496 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Viet Nam?
- Sweeteners, other — domestic supply quantity in Viet Nam was 1,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 1,496 1000 t in 2022.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 498 1000 t in 2019.
- How does Viet Nam rank for sweeteners, other — domestic supply quantity?
- Viet Nam ranks 4th out of 20 regions with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.