Sweet potatoes — Stock Variation in South-Eastern Asia

South-Eastern Asia: Sweet potatoes — Stock Variation was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
Rank
9th
of 39 regions
All-time high
349 1000 t
in 2012
All-time low
-188 1000 t
in 2018
Years of data
14
2010–2023

Sweet potatoes — Stock Variation in South-Eastern Asia, 2010–2023

-20002004002010201620232010: 38 1000 t2011: 92 1000 t2012: 349 1000 t2013: 210 1000 t2014: 88 1000 t2015: -46 1000 t2016: -76 1000 t2017: -66 1000 t2018: -188 1000 t2019: 27 1000 t2020: 28 1000 t2021: -49 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — stock variation in South-Eastern Asia stood at 4 1000 t.

That represents a change of down 98.1% over ten years.

Over the whole period, sweet potatoes — stock variation in South-Eastern Asia peaked at 349 1000 t in 2012 and was at its lowest, -188 1000 t, in 2018.

That places South-Eastern Asia 9th out of 39 regions with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.8 1000 t -188 1000 t 349 1000 t 10
2020s -3.25 1000 t -49 1000 t 28 1000 t 4

Countries ranked near South-Eastern Asia

  1. 6 Guinea 42 1000 t compare
  2. 7 Kenya 37 1000 t compare
  3. 8 Niger 30 1000 t compare
  4. 9 Brazil 22 1000 t compare
  5. 10 Zimbabwe 20 1000 t compare
  6. 11 Sierra Leone 17 1000 t compare
  7. 12 Haiti 12 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sweet potatoes — stock variation in South-Eastern Asia?
Sweet potatoes — stock variation in South-Eastern Asia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — stock variation recorded in South-Eastern Asia?
The highest recorded value was 349 1000 t in 2012.
What is the lowest sweet potatoes — stock variation recorded in South-Eastern Asia?
The lowest recorded value was -188 1000 t in 2018.
How does South-Eastern Asia rank for sweet potatoes — stock variation?
South-Eastern Asia ranks 9th out of 39 regions with data for 2023.
Is sweet potatoes — stock variation rising or falling in South-Eastern Asia?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Stock Variation. Statizoid updates them automatically from the source API.

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Sweet potatoes — Stock Variation in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-stock-variation/south-eastern-asia/

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About this data

Indicator
Sweet potatoes — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,639 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.