Sweet potatoes — Stock Variation in Kenya

Kenya: Sweet potatoes — Stock Variation was 37 1000 t in 2023. ◆ Volatile

Latest (2023)
37 1000 t
Change on year
up 825.0%
World rank
8th
of 169 countries
All-time high
232 1000 t
in 2015
All-time low
-290 1000 t
in 2016
Years of data
14
2010–2023

Sweet potatoes — Stock Variation in Kenya, 2010–2023

-20002002010201620232010: -5 1000 t2011: -90 1000 t2012: -23 1000 t2013: -172 1000 t2014: -171 1000 t2015: 232 1000 t2016: -290 1000 t2017: 0 1000 t2018: 0 1000 t2019: 25 1000 t2020: 0 1000 t2021: 0 1000 t2022: 4 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — stock variation in Kenya stood at 37 1000 t.

The figure is up 825.0% on the previous year and up 121.5% over ten years.

Over the whole period, sweet potatoes — stock variation in Kenya peaked at 232 1000 t in 2015 and was at its lowest, -290 1000 t, in 2016.

Kenya ranks 8th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -49.4 1000 t -290 1000 t 232 1000 t 10
2020s 10.25 1000 t 0 1000 t 37 1000 t 4

Countries ranked near Kenya

  1. 5 Zambia 91 1000 t compare
  2. 6 Cameroon 44 1000 t compare
  3. 7 Guinea 42 1000 t compare
  4. 9 Niger 30 1000 t compare
  5. 10 Brazil 22 1000 t compare
  6. 11 Zimbabwe 20 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sweet potatoes — stock variation in Kenya?
Sweet potatoes — stock variation in Kenya was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — stock variation recorded in Kenya?
The highest recorded value was 232 1000 t in 2015.
What is the lowest sweet potatoes — stock variation recorded in Kenya?
The lowest recorded value was -290 1000 t in 2016.
How does Kenya rank for sweet potatoes — stock variation?
Kenya ranks 8th out of 169 countries with data for 2023.
Is sweet potatoes — stock variation rising or falling in Kenya?
Over the last ten years it is up 121.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,639 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.