Sweet potatoes — Protein supply quantity in Nauru, Republic of

Nauru, Republic of: Sweet potatoes — Protein supply quantity was 0.03 t in 2023. ▼ Falling

Latest (2023)
0.03 t
Change on year
unchanged
World rank
144th
of 156 countries
All-time high
0.05 t
in 2021
All-time low
0.03 t
in 2019
Years of data
5
2019–2023

Sweet potatoes — Protein supply quantity in Nauru, Republic of, 2019–2023

00.010.020.030.040.052019202120232019: 0.03 t2020: 0.04 t2021: 0.05 t2022: 0.03 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — protein supply quantity in Nauru, Republic of stood at 0.03 t. That is the lowest value across all 5 years on record.

That represents a change of unchanged over five years.

That places Nauru, Republic of 144th out of 156 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 t 0.03 t 0.03 t 1
2020s 0.0375 t 0.03 t 0.05 t 4

Countries ranked near Nauru, Republic of

  1. 141 Afghanistan, Islamic Republic of 0.08 t
  2. 141 Kyrgyz Republic 0.08 t compare
  3. 143 Mongolia 0.04 t compare
  4. 145 Gambia, The 0.01 t compare
  5. 146 Kiribati 0 t compare
  6. 146 São Tomé and Príncipe, Democratic Republic of 0 t
  7. 146 Samoa 0 t compare
  8. 146 French Polynesia 0 t compare
  9. 146 Algeria 0 t compare
  10. 146 Denmark 0 t compare
  11. 146 Tunisia 0 t compare
  12. 146 Colombia 0 t
  13. 146 Portugal 0 t compare
  14. 146 Guatemala 0 t compare
  15. 146 Spain 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Nauru, Republic of

All data for Nauru, Republic of →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Nauru, Republic of?
Sweet potatoes — protein supply quantity in Nauru, Republic of was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Nauru, Republic of?
The highest recorded value was 0.05 t in 2021.
What is the lowest sweet potatoes — protein supply quantity recorded in Nauru, Republic of?
The lowest recorded value was 0.03 t in 2019.
How does Nauru, Republic of rank for sweet potatoes — protein supply quantity?
Nauru, Republic of ranks 144th out of 156 countries with data for 2023.
Where does this Nauru, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Nauru, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/naoero/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.