Sweet potatoes — Protein supply quantity in Tunisia
Tunisia: Sweet potatoes — Protein supply quantity was 0 t in 2023. ◆ Volatile
Sweet potatoes — Protein supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — protein supply quantity in Tunisia is 0 t, measured in 2023. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Tunisia peaked at 1.7 t in 2012 and was at its lowest, 0 t, in 2010.
That places Tunisia 162nd out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.19 t | 0 t | 1.7 t | 9 |
| 2020s | 0.0133 t | 0 t | 0.04 t | 3 |
Countries ranked near Tunisia
- 159 Nauru 0.03 t compare
- 159 Syrian Arab Republic 0.03 t compare
- 161 Gambia 0.01 t compare
- 162 Kiribati 0 t compare
- 162 Sao Tome and Principe 0 t compare
- 162 Samoa 0 t compare
- 162 French Polynesia 0 t compare
- 162 Iran (Islamic Republic of) 0 t compare
- 162 Algeria 0 t compare
- 162 Denmark 0 t compare
- 162 Colombia 0 t compare
- 162 Portugal 0 t compare
- 162 Guatemala 0 t compare
- 162 Spain 0 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Tunisia?
- Sweet potatoes — protein supply quantity in Tunisia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Tunisia?
- The highest recorded value was 1.7 t in 2012.
- What is the lowest sweet potatoes — protein supply quantity recorded in Tunisia?
- The lowest recorded value was 0 t in 2010.
- How does Tunisia rank for sweet potatoes — protein supply quantity?
- Tunisia ranks 162nd out of 173 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Tunisia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.