Sweet potatoes — Protein supply quantity in French Polynesia

French Polynesia: Sweet potatoes — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
162nd
of 173 countries
All-time high
0 t
in 2018
All-time low
0 t
in 2018
Years of data
5
2018–2023

Sweet potatoes — Protein supply quantity in French Polynesia, 2018–2023

00.20.40.60.812018202020232018: 0 t2019: 0 t2020: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 0 t for sweet potatoes — protein supply quantity in 2023. That is the highest value across all 5 years on record.

French Polynesia ranks 162nd of 173 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 2
2020s 0 t 0 t 0 t 3

Countries ranked near French Polynesia

  1. 159 Nauru 0.03 t compare
  2. 159 Syrian Arab Republic 0.03 t compare
  3. 161 Gambia 0.01 t compare
  4. 162 Kiribati 0 t compare
  5. 162 Sao Tome and Principe 0 t
  6. 162 Samoa 0 t compare
  7. 162 Iran (Islamic Republic of) 0 t
  8. 162 Algeria 0 t compare
  9. 162 Denmark 0 t compare
  10. 162 Tunisia 0 t compare
  11. 162 Colombia 0 t
  12. 162 Portugal 0 t compare
  13. 162 Guatemala 0 t compare
  14. 162 Spain 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is sweet potatoes — protein supply quantity in French Polynesia?
Sweet potatoes — protein supply quantity in French Polynesia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in French Polynesia?
The highest recorded value was 0 t in 2018.
What is the lowest sweet potatoes — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 2018.
How does French Polynesia rank for sweet potatoes — protein supply quantity?
French Polynesia ranks 162nd out of 173 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/french-polynesia/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.