Sweet potatoes — Protein supply quantity in Denmark
Denmark: Sweet potatoes — Protein supply quantity was 0 t in 2023. ◆ Volatile
Sweet potatoes — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweet potatoes — protein supply quantity in Denmark stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, sweet potatoes — protein supply quantity in Denmark peaked at 0.22 t in 2010 and was at its lowest, 0 t, in 2011.
That places Denmark 172nd out of 183 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Protein supply quantity in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.22 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.22 t | — |
| 2017 | 0 t | -100.0% |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Denmark compared with similar countries
- Denmark's 0 t is below the median for high income countries, which is 10.46 t. (52 countries reporting)
- Denmark's 0 t is below the median for Europe & Central Asia, which is 2.52 t. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.044 t | 0 t | 0.22 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Denmark
- 171 Gambia 0.01 t compare
- 172 Kiribati 0 t compare
- 172 Sao Tome and Principe 0 t
- 172 Samoa 0 t
- 172 French Polynesia 0 t
- 172 Iran (Islamic Republic of) 0 t compare
- 172 Algeria 0 t compare
- 172 Tunisia 0 t compare
- 172 Colombia 0 t
- 172 Portugal 0 t compare
- 172 Guatemala 0 t compare
- 172 Spain 0 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Denmark?
- Sweet potatoes — protein supply quantity in Denmark was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Denmark?
- The highest recorded value was 0.22 t in 2010.
- What is the lowest sweet potatoes — protein supply quantity recorded in Denmark?
- The lowest recorded value was 0 t in 2011.
- How does Denmark rank for sweet potatoes — protein supply quantity?
- Denmark ranks 172nd out of 183 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.