Sweet potatoes — Losses in China, Macao SAR
China, Macao SAR: Sweet potatoes — Losses was 0 1000 t in 2019. ▬ Flat
Sweet potatoes — Losses in China, Macao SAR, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, sweet potatoes — losses in China, Macao SAR stood at 0 1000 t. That is the highest value across all 6 years on record.
China, Macao SAR ranks 71st of 107 countries on this measure, in the middle of the range.
Countries ranked near China, Macao SAR
- 71 Micronesia (Federated States of) 0 1000 t
- 71 Tonga 0 1000 t
- 71 Bhutan 0 1000 t
- 71 Bahrain 0 1000 t
- 71 Qatar 0 1000 t
- 71 Timor-Leste 0 1000 t compare
- 71 Saint Kitts and Nevis 0 1000 t compare
- 71 Micronesia 0 1000 t
- 71 Saint Vincent and the Grenadines 0 1000 t compare
- 71 Grenada 0 1000 t compare
- 71 Cabo Verde 0 1000 t compare
- 71 Suriname 0 1000 t compare
- 71 Gabon 0 1000 t compare
- 71 Bahamas 0 1000 t compare
- 71 Barbados 0 1000 t compare
- 71 Saint Lucia 0 1000 t compare
- 71 China, Hong Kong SAR 0 1000 t compare
- 71 Maldives 0 1000 t compare
- 71 Mauritius 0 1000 t compare
- 71 Trinidad and Tobago 0 1000 t compare
- 71 Antigua and Barbuda 0 1000 t compare
- 71 Costa Rica 0 1000 t compare
- 71 Fiji 0 1000 t compare
- 71 Polynesia 0 1000 t
- 71 El Salvador 0 1000 t compare
- 71 Italy 0 1000 t compare
- 71 Greece 0 1000 t compare
- 71 Belize 0 1000 t compare
- 71 New Caledonia 0 1000 t compare
- 71 Yemen 0 1000 t compare
- 71 Ecuador 0 1000 t compare
- 71 Türkiye 0 1000 t compare
- 71 Portugal 0 1000 t compare
- 71 Botswana 0 1000 t compare
- 71 Bolivia (Plurinational State of) 0 1000 t compare
- 71 Guatemala 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is sweet potatoes — losses in China, Macao SAR?
- Sweet potatoes — losses in China, Macao SAR was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — losses recorded in China, Macao SAR?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest sweet potatoes — losses recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2014.
- How does China, Macao SAR rank for sweet potatoes — losses?
- China, Macao SAR ranks 71st out of 107 countries with data for 2019.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.