Sweet potatoes — Losses in Gabon
Gabon: Sweet potatoes — Losses was 0 1000 t in 2023. ▬ Flat
Sweet potatoes — Losses in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — losses in Gabon stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, sweet potatoes — losses in Gabon peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Gabon 71st out of 107 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gabon
- 71 Micronesia (Federated States of) 0 1000 t compare
- 71 Tonga 0 1000 t compare
- 71 Bhutan 0 1000 t compare
- 71 Bahrain 0 1000 t compare
- 71 Qatar 0 1000 t compare
- 71 China, Macao SAR 0 1000 t compare
- 71 Timor-Leste 0 1000 t compare
- 71 Saint Kitts and Nevis 0 1000 t compare
- 71 Micronesia 0 1000 t compare
- 71 Saint Vincent and the Grenadines 0 1000 t compare
- 71 Grenada 0 1000 t compare
- 71 Cabo Verde 0 1000 t compare
- 71 Suriname 0 1000 t compare
- 71 Bahamas 0 1000 t compare
- 71 Barbados 0 1000 t compare
- 71 Saint Lucia 0 1000 t compare
- 71 China, Hong Kong SAR 0 1000 t compare
- 71 Maldives 0 1000 t compare
- 71 Mauritius 0 1000 t compare
- 71 Trinidad and Tobago 0 1000 t compare
- 71 Antigua and Barbuda 0 1000 t compare
- 71 Costa Rica 0 1000 t compare
- 71 Fiji 0 1000 t compare
- 71 Polynesia 0 1000 t compare
- 71 El Salvador 0 1000 t compare
- 71 Italy 0 1000 t compare
- 71 Greece 0 1000 t compare
- 71 Belize 0 1000 t compare
- 71 New Caledonia 0 1000 t compare
- 71 Yemen 0 1000 t compare
- 71 Ecuador 0 1000 t compare
- 71 Türkiye 0 1000 t compare
- 71 Portugal 0 1000 t compare
- 71 Botswana 0 1000 t compare
- 71 Bolivia (Plurinational State of) 0 1000 t compare
- 71 Guatemala 0 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is sweet potatoes — losses in Gabon?
- Sweet potatoes — losses in Gabon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — losses recorded in Gabon?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sweet potatoes — losses recorded in Gabon?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gabon rank for sweet potatoes — losses?
- Gabon ranks 71st out of 107 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.