Sweet potatoes — Food supply in Chile

Chile: Sweet potatoes — Food supply was 16,458 million Kcal in 2023. ▬ Flat

Latest (2023)
16,458 million Kcal
Change on year
up 10.3%
World rank
52nd
of 156 countries
All-time high
17,334 million Kcal
in 2016
All-time low
13,264 million Kcal
in 2018
Years of data
14
2010–2023

Sweet potatoes — Food supply in Chile, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.2k million Kcal2011: 15.3k million Kcal2012: 15.5k million Kcal2013: 15.6k million Kcal2014: 14.6k million Kcal2015: 16.1k million Kcal2016: 17.3k million Kcal2017: 17.1k million Kcal2018: 13.3k million Kcal2019: 16.8k million Kcal2020: 14.7k million Kcal2021: 17.1k million Kcal2022: 14.9k million Kcal2023: 16.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Chile recorded 16,458 million Kcal for sweet potatoes — food supply in 2023.

The figure is up 10.3% on the previous year and up 5.3% over ten years.

Over the whole period, sweet potatoes — food supply in Chile peaked at 17,334 million Kcal in 2016 and was at its lowest, 13,264 million Kcal, in 2018.

That places Chile 52nd out of 156 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,675 million Kcal 13,264 million Kcal 17,334 million Kcal 10
2020s 15,812 million Kcal 14,746 million Kcal 17,127 million Kcal 4

Countries ranked near Chile

  1. 49 Pakistan 20,524 million Kcal compare
  2. 50 Malaysia 20,147 million Kcal compare
  3. 51 Netherlands (Kingdom of the) 17,416 million Kcal compare
  4. 53 Guinea-Bissau 14,682 million Kcal compare
  5. 54 Fiji 11,921 million Kcal compare
  6. 55 Thailand 11,880 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sweet potatoes — food supply in Chile?
Sweet potatoes — food supply in Chile was 16,458 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Chile?
The highest recorded value was 17,334 million Kcal in 2016.
What is the lowest sweet potatoes — food supply recorded in Chile?
The lowest recorded value was 13,264 million Kcal in 2018.
How does Chile rank for sweet potatoes — food supply?
Chile ranks 52nd out of 156 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Chile?
Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/chile/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.