Sweet potatoes — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sweet potatoes — Food supply was 20,427 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in Venezuela (Bolivarian Republic of) stood at 20,427 million Kcal.
That represents a change of up 6.1% on the previous year and up 69.0% over ten years.
Over the whole period, sweet potatoes — food supply in Venezuela (Bolivarian Republic of) peaked at 23,774 million Kcal in 2017 and was at its lowest, 11,174 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,174 million Kcal | — |
| 2011 | 11,183 million Kcal | +0.1% |
| 2012 | 11,685 million Kcal | +4.5% |
| 2013 | 12,087 million Kcal | +3.4% |
| 2014 | 16,531 million Kcal | +36.8% |
| 2015 | 16,282 million Kcal | -1.5% |
| 2016 | 17,255 million Kcal | +6.0% |
| 2017 | 23,774 million Kcal | +37.8% |
| 2018 | 13,966 million Kcal | -41.3% |
| 2019 | 16,523 million Kcal | +18.3% |
| 2020 | 17,337 million Kcal | +4.9% |
| 2021 | 18,724 million Kcal | +8.0% |
| 2022 | 19,255 million Kcal | +2.8% |
| 2023 | 20,427 million Kcal | +6.1% |
Biggest year-on-year movements
Years where Sweet potatoes — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -41.3% | 23,774 million Kcal | 13,966 million Kcal |
| 2017 | +37.8% | 17,255 million Kcal | 23,774 million Kcal |
| 2014 | +36.8% | 12,087 million Kcal | 16,531 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,046 million Kcal | 11,174 million Kcal | 23,774 million Kcal | 10 |
| 2020s | 18,936 million Kcal | 17,337 million Kcal | 20,427 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Viet Nam 335,734 million Kcal compare
- 8 Rwanda 1.10 million million Kcal compare
- 9 Democratic People's Republic of Korea 330,694 million Kcal compare
- 9 Madagascar 1.02 million million Kcal compare
- 10 Lao People's Democratic Republic 71,868 million Kcal compare
- 10 India 1.01 million million Kcal compare
- 11 Malawi 751,188 million Kcal compare
- 12 Papua New Guinea 611,652 million Kcal compare
- 12 Bolivia (Plurinational State of) 4,277 million Kcal compare
- 13 Timor-Leste 4,100 million Kcal compare
- 13 Kenya 527,330 million Kcal compare
- 14 Polynesia 2,824 million Kcal compare
- 14 Philippines 485,320 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Venezuela (Bolivarian Republic of)?
- Sweet potatoes — food supply in Venezuela (Bolivarian Republic of) was 20,427 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 23,774 million Kcal in 2017.
- What is the lowest sweet potatoes — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 11,174 million Kcal in 2010.
- How does Venezuela (Bolivarian Republic of) rank for sweet potatoes — food supply?
- Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.