Sweet potatoes — Food supply in Fiji
Fiji: Sweet potatoes — Food supply was 11,921 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Fiji recorded 11,921 million Kcal for sweet potatoes — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.6% on the previous year and up 57.9% over ten years.
Over the whole period, sweet potatoes — food supply in Fiji peaked at 11,921 million Kcal in 2023 and was at its lowest, 7,187 million Kcal, in 2016.
Fiji ranks 54th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,320 million Kcal | — |
| 2011 | 7,401 million Kcal | +1.1% |
| 2012 | 7,442 million Kcal | +0.6% |
| 2013 | 7,550 million Kcal | +1.5% |
| 2014 | 7,980 million Kcal | +5.7% |
| 2015 | 7,782 million Kcal | -2.5% |
| 2016 | 7,187 million Kcal | -7.7% |
| 2017 | 7,825 million Kcal | +8.9% |
| 2018 | 7,948 million Kcal | +1.6% |
| 2019 | 8,423 million Kcal | +6.0% |
| 2020 | 8,796 million Kcal | +4.4% |
| 2021 | 8,840 million Kcal | +0.5% |
| 2022 | 9,495 million Kcal | +7.4% |
| 2023 | 11,921 million Kcal | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,686 million Kcal | 7,187 million Kcal | 8,423 million Kcal | 10 |
| 2020s | 9,763 million Kcal | 8,796 million Kcal | 11,921 million Kcal | 4 |
Countries ranked near Fiji
- 51 Netherlands (Kingdom of the) 17,416 million Kcal compare
- 52 Chile 16,458 million Kcal compare
- 53 Guinea-Bissau 14,682 million Kcal compare
- 55 Thailand 11,880 million Kcal compare
- 56 Vanuatu 11,587 million Kcal compare
- 57 Saudi Arabia 11,566 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Fiji?
- Sweet potatoes — food supply in Fiji was 11,921 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Fiji?
- The highest recorded value was 11,921 million Kcal in 2023.
- What is the lowest sweet potatoes — food supply recorded in Fiji?
- The lowest recorded value was 7,187 million Kcal in 2016.
- How does Fiji rank for sweet potatoes — food supply?
- Fiji ranks 54th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Fiji?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.