Chile vs Guinea-Bissau: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Chile
- Guinea-Bissau
How they compare
Chile currently reports 16,458 million Kcal against 14,682 million Kcal in Guinea-Bissau, a difference of 1,776 million Kcal.
That makes Chile's figure about 1.1 times Guinea-Bissau's.
Across all 6 years both countries report, Chile has been ahead every year.
Chile ranks 65th and Guinea-Bissau ranks 66th of 183 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,021 million Kcal | 11.76 million Kcal | 15,009 million Kcal | Chile |
| 2020s | 15,812 million Kcal | 12,883 million Kcal | 2,929 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Chile or Guinea-Bissau?
- Chile, at 16,458 million Kcal against 14,682 million Kcal in Guinea-Bissau as of 2023.
- What is the difference in sweet potatoes — food supply between Chile and Guinea-Bissau?
- 1,776 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and Guinea-Bissau?
- 6 years are reported by both, from 2018 to 2023.
- How do Chile and Guinea-Bissau rank globally for sweet potatoes — food supply?
- Chile ranks 65th and Guinea-Bissau ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.