Sweet potatoes — Feed in Europe

Europe: Sweet potatoes — Feed was 319 1000 t in 2023. ▲ Rising

Latest (2023)
319 1000 t
Change on year
up 2.2%
Rank
14th
of 31 groups
All-time high
328 1000 t
in 2021
All-time low
67 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Feed in Europe, 2010–2023

1002003002010201620232010: 73 1000 t2011: 67 1000 t2012: 79 1000 t2013: 99 1000 t2014: 139 1000 t2015: 193 1000 t2016: 240 1000 t2017: 272 1000 t2018: 284 1000 t2019: 279 1000 t2020: 317 1000 t2021: 328 1000 t2022: 312 1000 t2023: 319 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 319 1000 t for sweet potatoes — feed in 2023.

That represents a change of up 2.2% on the previous year and up 222.2% over ten years.

Over the whole period, sweet potatoes — feed in Europe peaked at 328 1000 t in 2021 and was at its lowest, 67 1000 t, in 2011.

Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.5 1000 t 67 1000 t 284 1000 t 10
2020s 319 1000 t 312 1000 t 328 1000 t 4

Countries ranked near Europe

  1. 11 France 62 1000 t compare
  2. 12 Cameroon 48 1000 t compare
  3. 12 Germany 48 1000 t compare
  4. 14 Belgium 38 1000 t compare
  5. 15 Cuba 37 1000 t compare
  6. 16 Republic of Korea 35 1000 t compare
  7. 17 Indonesia 33 1000 t compare
  8. 17 Mozambique 33 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sweet potatoes — feed in Europe?
Sweet potatoes — feed in Europe was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — feed recorded in Europe?
The highest recorded value was 328 1000 t in 2021.
What is the lowest sweet potatoes — feed recorded in Europe?
The lowest recorded value was 67 1000 t in 2011.
How does Europe rank for sweet potatoes — feed?
Europe ranks 14th out of 31 groups with data for 2023.
Is sweet potatoes — feed rising or falling in Europe?
Over the last ten years it is up 222.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.