Sweet potatoes — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sweet potatoes — Feed was 74 1000 t in 2018. ▬ Flat
Sweet potatoes — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — feed in Democratic People's Republic of Korea is 74 1000 t, measured in 2018.
Compared with earlier readings it is up 42.3% on the previous year and up 39.6% over ten years.
Over the whole period, sweet potatoes — feed in Democratic People's Republic of Korea peaked at 85 1000 t in 2011 and was at its lowest, 33 1000 t, in 2014.
Sweet potatoes — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 53 1000 t | — |
| 2011 | 85 1000 t | +60.4% |
| 2012 | 50 1000 t | -41.2% |
| 2013 | 75 1000 t | +50.0% |
| 2014 | 33 1000 t | -56.0% |
| 2015 | 50 1000 t | +51.5% |
| 2016 | 81 1000 t | +62.0% |
| 2017 | 52 1000 t | -35.8% |
| 2018 | 74 1000 t | +42.3% |
Countries ranked near Democratic People's Republic of Korea
- 3 Viet Nam 514 1000 t compare
- 3 Malawi 6,287 1000 t compare
- 4 Brazil 448 1000 t compare
- 5 Angola 390 1000 t compare
- 5 United Republic of Tanzania 157 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 122 1000 t compare
- 7 China, Taiwan Province of 106 1000 t compare
- 8 Lao People's Democratic Republic 27 1000 t compare
- 8 France 62 1000 t compare
- 9 Cameroon 48 1000 t compare
- 9 Democratic Republic of the Congo 12 1000 t compare
- 9 Germany 48 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — feed in Democratic People's Republic of Korea?
- Sweet potatoes — feed in Democratic People's Republic of Korea was 74 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 85 1000 t in 2011.
- What is the lowest sweet potatoes — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 33 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for sweet potatoes — feed?
- Democratic People's Republic of Korea ranks 6th out of 15 countries with data for 2018.
- Is sweet potatoes — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.