Sweet potatoes — Feed in France
France: Sweet potatoes — Feed was 62 1000 t in 2023. ◆ Volatile
Sweet potatoes — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — feed in France stood at 62 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 416.7% over ten years.
Over the whole period, sweet potatoes — feed in France peaked at 62 1000 t in 2023 and was at its lowest, 9 1000 t, in 2010.
France ranks 13th of 133 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 10 1000 t | +11.1% |
| 2012 | 12 1000 t | +20.0% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 14 1000 t | +16.7% |
| 2015 | 17 1000 t | +21.4% |
| 2016 | 25 1000 t | +47.1% |
| 2017 | 43 1000 t | +72.0% |
| 2018 | 44 1000 t | +2.3% |
| 2019 | 51 1000 t | +15.9% |
| 2020 | 50 1000 t | -2.0% |
| 2021 | 47 1000 t | -6.0% |
| 2022 | 59 1000 t | +25.5% |
| 2023 | 62 1000 t | +5.1% |
France compared with similar countries
- France's 62 1000 t is above the median for high income countries, which is 1 1000 t, 62.0× the median. (44 countries reporting)
- France's 62 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 62.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.7 1000 t | 9 1000 t | 51 1000 t | 10 |
| 2020s | 54.5 1000 t | 47 1000 t | 62 1000 t | 4 |
Countries ranked near France
- 11 China, Taiwan Province of 106 1000 t compare
- 12 Democratic People's Republic of Korea 74 1000 t compare
- 14 Cameroon 48 1000 t compare
- 14 Germany 48 1000 t compare
- 16 United States 43 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sweet potatoes — feed in France?
- Sweet potatoes — feed in France was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — feed recorded in France?
- The highest recorded value was 62 1000 t in 2023.
- What is the lowest sweet potatoes — feed recorded in France?
- The lowest recorded value was 9 1000 t in 2010.
- How does France rank for sweet potatoes — feed?
- France ranks 13th out of 133 countries with data for 2023.
- Is sweet potatoes — feed rising or falling in France?
- Over the last ten years it is up 416.7%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.