Sweet potatoes — Fat supply quantity in Lithuania
Lithuania: Sweet potatoes — Fat supply quantity was 0.03 t in 2023. ▲ Rising
Sweet potatoes — Fat supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — fat supply quantity in Lithuania is 0.03 t, measured in 2023.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Lithuania peaked at 0.06 t in 2013 and was at its lowest, 0.01 t, in 2010.
That places Lithuania 154th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 t | 0.01 t | 0.06 t | 10 |
| 2020s | 0.03 t | 0.03 t | 0.03 t | 4 |
Countries ranked near Lithuania
- 151 Azerbaijan 0.05 t compare
- 152 Marshall Islands 0.04 t compare
- 152 Djibouti 0.04 t compare
- 154 Ukraine 0.03 t compare
- 156 Kyrgyzstan 0.02 t compare
- 157 Nauru 0.01 t compare
- 157 Afghanistan 0.01 t compare
- 157 Mongolia 0.01 t compare
- 157 Syrian Arab Republic 0.01 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Lithuania?
- Sweet potatoes — fat supply quantity in Lithuania was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Lithuania?
- The highest recorded value was 0.06 t in 2013.
- What is the lowest sweet potatoes — fat supply quantity recorded in Lithuania?
- The lowest recorded value was 0.01 t in 2010.
- How does Lithuania rank for sweet potatoes — fat supply quantity?
- Lithuania ranks 154th out of 173 countries with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.