Sweet potatoes β Fat supply quantity in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Sweet potatoes β Fat supply quantity was 0.01 t in 2019. β Volatile
Sweet potatoes β Fat supply quantity in Afghanistan, Islamic Republic of, 2014β2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan, Islamic Republic of recorded 0.01 t for sweet potatoes β fat supply quantity in 2019.
That represents a change of down 97.2% on the previous year.
That places Afghanistan, Islamic Republic of 142nd out of 156 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Afghanistan, Islamic Republic of
- 139 Lithuania, Republic of 0.03 t compare
- 139 Ukraine 0.03 t compare
- 141 Kyrgyz Republic 0.02 t compare
- 142 Nauru, Republic of 0.01 t
- 142 Mongolia 0.01 t compare
- 145 Kiribati 0 t compare
- 145 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 t compare
- 145 Samoa 0 t compare
- 145 French Polynesia 0 t
- 145 Gambia, The 0 t compare
- 145 Algeria 0 t compare
- 145 Denmark 0 t compare
- 145 Tunisia 0 t compare
- 145 Colombia 0 t compare
- 145 Portugal 0 t compare
- 145 Guatemala 0 t compare
- 145 Spain 0 t compare
More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is sweet potatoes β fat supply quantity in Afghanistan, Islamic Republic of?
- Sweet potatoes β fat supply quantity in Afghanistan, Islamic Republic of was 0.01 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes β fat supply quantity recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 6.58 t in 2016.
- What is the lowest sweet potatoes β fat supply quantity recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 0 t in 2014.
- How does Afghanistan, Islamic Republic of rank for sweet potatoes β fat supply quantity?
- Afghanistan, Islamic Republic of ranks 142nd out of 156 countries with data for 2019.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes β Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.