Sweet potatoes — Fat supply quantity in Ukraine

Ukraine: Sweet potatoes — Fat supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
Change on year
unchanged
World rank
154th
of 173 countries
All-time high
0.07 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Ukraine, 2010–2023

00.020.040.060.082010201620232010: 0 t2011: 0 t2012: 0.01 t2013: 0.01 t2014: 0.01 t2015: 0.02 t2016: 0.02 t2017: 0.02 t2018: 0.02 t2019: 0.05 t2020: 0.07 t2021: 0.07 t2022: 0.03 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 0.03 t for sweet potatoes — fat supply quantity in 2023.

Compared with earlier readings it is up 200.0% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Ukraine peaked at 0.07 t in 2020 and was at its lowest, 0 t, in 2010.

Ukraine ranks 154th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 t 0 t 0.05 t 10
2020s 0.05 t 0.03 t 0.07 t 4

Countries ranked near Ukraine

  1. 151 Azerbaijan 0.05 t compare
  2. 152 Marshall Islands 0.04 t compare
  3. 152 Djibouti 0.04 t compare
  4. 154 Lithuania 0.03 t compare
  5. 156 Kyrgyzstan 0.02 t compare
  6. 157 Nauru 0.01 t compare
  7. 157 Afghanistan 0.01 t compare
  8. 157 Mongolia 0.01 t compare
  9. 157 Syrian Arab Republic 0.01 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Ukraine?
Sweet potatoes — fat supply quantity in Ukraine was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Ukraine?
The highest recorded value was 0.07 t in 2020.
What is the lowest sweet potatoes — fat supply quantity recorded in Ukraine?
The lowest recorded value was 0 t in 2010.
How does Ukraine rank for sweet potatoes — fat supply quantity?
Ukraine ranks 154th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/ukraine/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.