Sweet potatoes — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Sweet potatoes — Fat supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Rank
37th
of 38 regions
All-time high
0.52 t
in 2020
All-time low
0 t
in 2010
Years of data
11
2010–2023

Sweet potatoes — Fat supply quantity in Syrian Arab Republic, 2010–2023

00.20.40.62010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2016: 0 t2018: 0.01 t2019: 0.07 t2020: 0.52 t2021: 0 t2022: 0 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Syrian Arab Republic is 0.01 t, measured in 2023.

Compared with earlier readings it is unchanged over five years.

Over the whole period, sweet potatoes — fat supply quantity in Syrian Arab Republic peaked at 0.52 t in 2020 and was at its lowest, 0 t, in 2010.

That places Syrian Arab Republic 37th out of 38 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0114 t 0 t 0.07 t 7
2020s 0.1325 t 0 t 0.52 t 4

Countries ranked near Syrian Arab Republic

  1. 34 Australia 191.49 t compare
  2. 35 South Africa 169.32 t compare
  3. 36 Haiti 164.38 t compare
  4. 37 Uruguay 162.04 t compare
  5. 38 Myanmar 146.37 t compare
  6. 39 Dominican Republic 124.08 t compare
  7. 40 Senegal 118.69 t compare

See the full ranking of 204 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Syrian Arab Republic?
Sweet potatoes — fat supply quantity in Syrian Arab Republic was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 0.52 t in 2020.
What is the lowest sweet potatoes — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 2010.
How does Syrian Arab Republic rank for sweet potatoes — fat supply quantity?
Syrian Arab Republic ranks 37th out of 38 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.