Sweet potatoes — Fat supply quantity in Africa

Africa: Sweet potatoes — Fat supply quantity was 42,856 t in 2023. ▲ Rising

Latest (2023)
42,856 t
Change on year
up 2.3%
Rank
3rd
of 38 regions
All-time high
44,092 t
in 2021
All-time low
34,164 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Africa, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 34.2k t2011: 34.4k t2012: 36.1k t2013: 38.5k t2014: 42.7k t2015: 39.9k t2016: 40.5k t2017: 44.1k t2018: 41.8k t2019: 42.2k t2020: 43.5k t2021: 44.1k t2022: 41.9k t2023: 42.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Africa recorded 42,856 t for sweet potatoes — fat supply quantity in 2023.

The figure is up 2.3% on the previous year and up 11.3% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Africa peaked at 44,092 t in 2021 and was at its lowest, 34,164 t, in 2010.

Africa ranks 3rd of 38 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,428 t 34,164 t 44,063 t 10
2020s 43,071 t 41,879 t 44,092 t 4

Countries ranked near Africa

  1. 1 China (People’s Republic of) 62,422 t compare
  2. 2 China, mainland 62,210 t compare
  3. 3 Nigeria 7,393 t compare
  4. 4 Uganda 3,951 t compare
  5. 5 Angola 3,794 t compare
  6. 6 Indonesia 3,553 t compare

See the full ranking of 204 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Africa?
Sweet potatoes — fat supply quantity in Africa was 42,856 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Africa?
The highest recorded value was 44,092 t in 2021.
What is the lowest sweet potatoes — fat supply quantity recorded in Africa?
The lowest recorded value was 34,164 t in 2010.
How does Africa rank for sweet potatoes — fat supply quantity?
Africa ranks 3rd out of 38 regions with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Africa?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Fat supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/africa/">Sweet potatoes — Fat supply quantity in Africa</a> — Statizoid

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.