Sweet potatoes — Fat supply quantity in Uganda

Uganda: Sweet potatoes — Fat supply quantity was 3,951 t in 2023. ▼ Falling

Latest (2023)
3,951 t
Change on year
up 7.5%
World rank
4th
of 173 countries
All-time high
4,932 t
in 2015
All-time low
2,561 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Uganda, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.8k t2011: 4.3k t2012: 4.5k t2013: 4.4k t2014: 4.3k t2015: 4.9k t2016: 4.6k t2017: 4.7k t2018: 3.6k t2019: 2.6k t2020: 2.8k t2021: 3.0k t2022: 3.7k t2023: 4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Uganda is 3,951 t, measured in 2023.

The figure is up 7.5% on the previous year and down 9.3% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Uganda peaked at 4,932 t in 2015 and was at its lowest, 2,561 t, in 2019.

That places Uganda 4th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,257 t 2,561 t 4,932 t 10
2020s 3,369 t 2,801 t 3,951 t 4

Countries ranked near Uganda

  1. 1 China 62,422 t compare
  2. 2 China, mainland 62,210 t compare
  3. 3 Nigeria 7,393 t compare
  4. 5 Angola 3,794 t compare
  5. 6 United Republic of Tanzania 3,725 t compare
  6. 7 Indonesia 3,553 t compare

See the full ranking of 204 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Uganda?
Sweet potatoes — fat supply quantity in Uganda was 3,951 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Uganda?
The highest recorded value was 4,932 t in 2015.
What is the lowest sweet potatoes — fat supply quantity recorded in Uganda?
The lowest recorded value was 2,561 t in 2019.
How does Uganda rank for sweet potatoes — fat supply quantity?
Uganda ranks 4th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Uganda?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/uganda/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.