Sweet potatoes — Fat supply quantity in Portugal
Portugal: Sweet potatoes — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sweet potatoes — Fat supply quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweet potatoes — fat supply quantity in Portugal stood at 0 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Portugal peaked at 10.26 t in 2012 and was at its lowest, 0 t, in 2020.
That places Portugal 145th out of 156 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.48 t | 4.16 t | 10.26 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Portugal
- 142 Nauru 0.01 t compare
- 142 Afghanistan 0.01 t compare
- 142 Mongolia 0.01 t compare
- 145 Kiribati 0 t compare
- 145 Sao Tome and Principe 0 t compare
- 145 Samoa 0 t compare
- 145 French Polynesia 0 t compare
- 145 Gambia 0 t compare
- 145 Algeria 0 t compare
- 145 Denmark 0 t compare
- 145 Tunisia 0 t compare
- 145 Colombia 0 t compare
- 145 Guatemala 0 t compare
- 145 Spain 0 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Portugal?
- Sweet potatoes — fat supply quantity in Portugal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Portugal?
- The highest recorded value was 10.26 t in 2012.
- What is the lowest sweet potatoes — fat supply quantity recorded in Portugal?
- The lowest recorded value was 0 t in 2020.
- How does Portugal rank for sweet potatoes — fat supply quantity?
- Portugal ranks 145th out of 156 countries with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in Portugal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.