Sweet potatoes — Fat supply quantity in Algeria

Algeria: Sweet potatoes — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
161st
of 173 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Algeria, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Algeria stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, sweet potatoes — fat supply quantity in Algeria peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

That places Algeria 161st out of 173 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Algeria

  1. 161 Kiribati 0 t compare
  2. 161 Sao Tome and Principe 0 t compare
  3. 161 Samoa 0 t compare
  4. 161 French Polynesia 0 t compare
  5. 161 Iran (Islamic Republic of) 0 t compare
  6. 161 Gambia 0 t compare
  7. 161 Denmark 0 t compare
  8. 161 Tunisia 0 t compare
  9. 161 Colombia 0 t compare
  10. 161 Portugal 0 t compare
  11. 161 Guatemala 0 t compare
  12. 161 Spain 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Algeria?
Sweet potatoes — fat supply quantity in Algeria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Algeria?
The highest recorded value was 0 t in 2010.
What is the lowest sweet potatoes — fat supply quantity recorded in Algeria?
The lowest recorded value was 0 t in 2010.
How does Algeria rank for sweet potatoes — fat supply quantity?
Algeria ranks 161st out of 173 countries with data for 2023.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/algeria/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.