Sweet potatoes — Domestic supply quantity in Eastern Asia
Eastern Asia: Sweet potatoes — Domestic supply quantity was 51,177 1000 t in 2023. ▼ Falling
Sweet potatoes — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 51,177 1000 t for sweet potatoes — domestic supply quantity in 2023.
The figure is down 0.3% on the previous year and down 10.8% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Eastern Asia peaked at 63,315 1000 t in 2010 and was at its lowest, 47,433 1000 t, in 2016.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63,315 1000 t | — |
| 2011 | 60,819 1000 t | -3.9% |
| 2012 | 58,651 1000 t | -3.6% |
| 2013 | 57,385 1000 t | -2.2% |
| 2014 | 57,363 1000 t | -0.0% |
| 2015 | 50,835 1000 t | -11.4% |
| 2016 | 47,433 1000 t | -6.7% |
| 2017 | 51,567 1000 t | +8.7% |
| 2018 | 53,108 1000 t | +3.0% |
| 2019 | 51,960 1000 t | -2.2% |
| 2020 | 49,077 1000 t | -5.5% |
| 2021 | 50,287 1000 t | +2.5% |
| 2022 | 51,321 1000 t | +2.1% |
| 2023 | 51,177 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,244 1000 t | 47,433 1000 t | 63,315 1000 t | 10 |
| 2020s | 50,466 1000 t | 49,077 1000 t | 51,321 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 49,579 1000 t compare
- 2 China, mainland 49,348 1000 t compare
- 3 Malawi 7,925 1000 t compare
- 4 Nigeria 4,083 1000 t compare
- 5 Angola 2,053 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Eastern Asia?
- Sweet potatoes — domestic supply quantity in Eastern Asia was 51,177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 63,315 1000 t in 2010.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 47,433 1000 t in 2016.
- How does Eastern Asia rank for sweet potatoes — domestic supply quantity?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.