Sunflowerseed Oil — Stock Variation in Northern Africa
Northern Africa: Sunflowerseed Oil — Stock Variation was 99 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — stock variation in Northern Africa is 99 1000 t, measured in 2023.
The figure is up 518.8% on the previous year and up 200.0% over ten years.
Over the whole period, sunflowerseed oil — stock variation in Northern Africa peaked at 232 1000 t in 2012 and was at its lowest, -84 1000 t, in 2016.
That places Northern Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Stock Variation in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 4 1000 t | -83.3% |
| 2012 | 232 1000 t | +5700.0% |
| 2013 | 33 1000 t | -85.8% |
| 2014 | 178 1000 t | +439.4% |
| 2015 | -13 1000 t | -107.3% |
| 2016 | -84 1000 t | +546.2% |
| 2017 | 150 1000 t | -278.6% |
| 2018 | 22 1000 t | -85.3% |
| 2019 | -58 1000 t | -363.6% |
| 2020 | 26 1000 t | -144.8% |
| 2021 | 18 1000 t | -30.8% |
| 2022 | 16 1000 t | -11.1% |
| 2023 | 99 1000 t | +518.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.8 1000 t | -84 1000 t | 232 1000 t | 10 |
| 2020s | 39.75 1000 t | 16 1000 t | 99 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in Northern Africa?
- Sunflowerseed oil — stock variation in Northern Africa was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in Northern Africa?
- The highest recorded value was 232 1000 t in 2012.
- What is the lowest sunflowerseed oil — stock variation recorded in Northern Africa?
- The lowest recorded value was -84 1000 t in 2016.
- How does Northern Africa rank for sunflowerseed oil — stock variation?
- Northern Africa ranks 6th out of 29 groups with data for 2023.
- Is sunflowerseed oil — stock variation rising or falling in Northern Africa?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.