Sunflowerseed Oil — Stock Variation in Türkiye

Türkiye: Sunflowerseed Oil — Stock Variation was 80 1000 t in 2023. ◆ Volatile

Latest (2023)
80 1000 t
Change on year
up 33.3%
Rank
9th
of 36 regions
All-time high
152 1000 t
in 2012
All-time low
-240 1000 t
in 2016
Years of data
14
2010–2023

Sunflowerseed Oil — Stock Variation in Türkiye, 2010–2023

-200-10001002002010201620232010: -149 1000 t2011: -105 1000 t2012: 152 1000 t2013: 11 1000 t2014: 0 1000 t2015: -62 1000 t2016: -240 1000 t2017: -61 1000 t2018: -43 1000 t2019: 43 1000 t2020: 112 1000 t2021: 41 1000 t2022: 60 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 80 1000 t for sunflowerseed oil — stock variation in 2023.

That represents a change of up 33.3% on the previous year and up 627.3% over ten years.

Over the whole period, sunflowerseed oil — stock variation in Türkiye peaked at 152 1000 t in 2012 and was at its lowest, -240 1000 t, in 2016.

Türkiye ranks 9th of 36 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -45.4 1000 t -240 1000 t 152 1000 t 10
2020s 73.25 1000 t 41 1000 t 112 1000 t 4

Countries ranked near Türkiye

  1. 6 Egypt 80 1000 t compare
  2. 7 Saudi Arabia 51 1000 t compare
  3. 8 Uzbekistan 24 1000 t compare
  4. 9 Ukraine 22 1000 t compare
  5. 10 Mexico 20 1000 t compare
  6. 11 Belgium 19 1000 t compare
  7. 12 Libya 18 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sunflowerseed oil — stock variation in Türkiye?
Sunflowerseed oil — stock variation in Türkiye was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — stock variation recorded in Türkiye?
The highest recorded value was 152 1000 t in 2012.
What is the lowest sunflowerseed oil — stock variation recorded in Türkiye?
The lowest recorded value was -240 1000 t in 2016.
How does Türkiye rank for sunflowerseed oil — stock variation?
Türkiye ranks 9th out of 36 regions with data for 2023.
Is sunflowerseed oil — stock variation rising or falling in Türkiye?
Over the last ten years it is up 627.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-stock-variation/turkiye-2/

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About this data

Indicator
Sunflowerseed Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,788 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.