Sunflowerseed Oil — Production in Northern America
Northern America: Sunflowerseed Oil — Production was 211 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 211 1000 t for sunflowerseed oil — production in 2023.
The figure is down 24.9% on the previous year and down 3.7% over ten years.
Over the whole period, sunflowerseed oil — production in Northern America peaked at 281 1000 t in 2022 and was at its lowest, 166 1000 t, in 2014.
That places Northern America 18th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 172 1000 t | -30.4% |
| 2012 | 215 1000 t | +25.0% |
| 2013 | 219 1000 t | +1.9% |
| 2014 | 166 1000 t | -24.2% |
| 2015 | 242 1000 t | +45.8% |
| 2016 | 235 1000 t | -2.9% |
| 2017 | 226 1000 t | -3.8% |
| 2018 | 235 1000 t | +4.0% |
| 2019 | 207 1000 t | -11.9% |
| 2020 | 251 1000 t | +21.3% |
| 2021 | 218 1000 t | -13.1% |
| 2022 | 281 1000 t | +28.9% |
| 2023 | 211 1000 t | -24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.4 1000 t | 166 1000 t | 247 1000 t | 10 |
| 2020s | 240.25 1000 t | 211 1000 t | 281 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Northern America?
- Sunflowerseed oil — production in Northern America was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Northern America?
- The highest recorded value was 281 1000 t in 2022.
- What is the lowest sunflowerseed oil — production recorded in Northern America?
- The lowest recorded value was 166 1000 t in 2014.
- How does Northern America rank for sunflowerseed oil — production?
- Northern America ranks 18th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Northern America?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.