Sunflowerseed Oil — Production in India

India: Sunflowerseed Oil — Production was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
down 12.0%
World rank
24th
of 83 countries
All-time high
215 1000 t
in 2010
All-time low
63 1000 t
in 2020
Years of data
14
2010–2023

Sunflowerseed Oil — Production in India, 2010–2023

501001502002010201620232010: 215 1000 t2011: 165 1000 t2012: 183 1000 t2013: 166 1000 t2014: 143 1000 t2015: 98 1000 t2016: 80 1000 t2017: 70 1000 t2018: 67 1000 t2019: 68 1000 t2020: 63 1000 t2021: 64 1000 t2022: 83 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 73 1000 t for sunflowerseed oil — production in 2023.

The figure is down 12.0% on the previous year and down 56.0% over ten years.

Over the whole period, sunflowerseed oil — production in India peaked at 215 1000 t in 2010 and was at its lowest, 63 1000 t, in 2020.

India ranks 24th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.5 1000 t 67 1000 t 215 1000 t 10
2020s 70.75 1000 t 63 1000 t 83 1000 t 4

Countries ranked near India

  1. 21 Greece 83 1000 t compare
  2. 21 Germany 83 1000 t compare
  3. 23 Portugal 82 1000 t compare
  4. 25 Austria 64 1000 t compare
  5. 26 Pakistan 53 1000 t compare
  6. 27 Belgium 42 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sunflowerseed oil — production in India?
Sunflowerseed oil — production in India was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in India?
The highest recorded value was 215 1000 t in 2010.
What is the lowest sunflowerseed oil — production recorded in India?
The lowest recorded value was 63 1000 t in 2020.
How does India rank for sunflowerseed oil — production?
India ranks 24th out of 83 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in India?
Over the last ten years it is down 56.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/india/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.