Sunflowerseed Oil — Production in Germany

Germany: Sunflowerseed Oil — Production was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
down 7.8%
World rank
21st
of 83 countries
All-time high
163 1000 t
in 2012
All-time low
55 1000 t
in 2021
Years of data
14
2010–2023

Sunflowerseed Oil — Production in Germany, 2010–2023

50751001251501752010201620232010: 128 1000 t2011: 119 1000 t2012: 163 1000 t2013: 138 1000 t2014: 120 1000 t2015: 125 1000 t2016: 70 1000 t2017: 95 1000 t2018: 95 1000 t2019: 99 1000 t2020: 75 1000 t2021: 55 1000 t2022: 90 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — production in Germany stood at 83 1000 t.

Compared with earlier readings it is down 7.8% on the previous year and down 39.9% over ten years.

Over the whole period, sunflowerseed oil — production in Germany peaked at 163 1000 t in 2012 and was at its lowest, 55 1000 t, in 2021.

That places Germany 21st out of 83 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.2 1000 t 70 1000 t 163 1000 t 10
2020s 75.75 1000 t 55 1000 t 90 1000 t 4

Countries ranked near Germany

  1. 18 Bolivia (Plurinational State of) 119 1000 t compare
  2. 19 Czechia 95 1000 t compare
  3. 20 Uganda 92 1000 t compare
  4. 21 Greece 83 1000 t compare
  5. 23 Portugal 82 1000 t compare
  6. 24 India 73 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflowerseed oil — production in Germany?
Sunflowerseed oil — production in Germany was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Germany?
The highest recorded value was 163 1000 t in 2012.
What is the lowest sunflowerseed oil — production recorded in Germany?
The lowest recorded value was 55 1000 t in 2021.
How does Germany rank for sunflowerseed oil — production?
Germany ranks 21st out of 83 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in Germany?
Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.