Sunflowerseed Oil — Production in Italy

Italy: Sunflowerseed Oil — Production was 146 1000 t in 2023. ▬ Flat

Latest (2023)
146 1000 t
Change on year
down 9.3%
World rank
15th
of 77 countries
All-time high
171 1000 t
in 2011
All-time low
127 1000 t
in 2015
Years of data
14
2010–2023

Sunflowerseed Oil — Production in Italy, 2010–2023

0501001502010201620232010: 146 1000 t2011: 171 1000 t2012: 142 1000 t2013: 129 1000 t2014: 135 1000 t2015: 127 1000 t2016: 143 1000 t2017: 148 1000 t2018: 153 1000 t2019: 158 1000 t2020: 142 1000 t2021: 145 1000 t2022: 161 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 146 1000 t for sunflowerseed oil — production in 2023.

That represents a change of down 9.3% on the previous year and up 13.2% over ten years.

Over the whole period, sunflowerseed oil — production in Italy peaked at 171 1000 t in 2011 and was at its lowest, 127 1000 t, in 2015.

That places Italy 15th out of 77 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.2 1000 t 127 1000 t 171 1000 t 10
2020s 148.5 1000 t 142 1000 t 161 1000 t 4

Countries ranked near Italy

  1. 12 South Africa 253 1000 t compare
  2. 13 Netherlands (Kingdom of the) 217 1000 t compare
  3. 14 Serbia, Republic of 204 1000 t compare
  4. 16 Czech Republic 95 1000 t compare
  5. 17 Uganda 92 1000 t compare
  6. 18 Greece 83 1000 t compare
  7. 18 Germany 83 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sunflowerseed oil — production in Italy?
Sunflowerseed oil — production in Italy was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Italy?
The highest recorded value was 171 1000 t in 2011.
What is the lowest sunflowerseed oil — production recorded in Italy?
The lowest recorded value was 127 1000 t in 2015.
How does Italy rank for sunflowerseed oil — production?
Italy ranks 15th out of 77 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in Italy?
Over the last ten years it is up 13.2%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/italy/">Sunflowerseed Oil — Production in Italy</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.