Sunflowerseed Oil — Food in France

France: Sunflowerseed Oil — Food was 325 1000 t in 2023. ▲ Rising

Latest (2023)
325 1000 t
Change on year
down 1.2%
World rank
10th
of 162 countries
All-time high
450 1000 t
in 2018
All-time low
250 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Food in France, 2010–2023

01002003004005002010201620232010: 250 1000 t2011: 250 1000 t2012: 300 1000 t2013: 360 1000 t2014: 324 1000 t2015: 332 1000 t2016: 319 1000 t2017: 306 1000 t2018: 450 1000 t2019: 350 1000 t2020: 300 1000 t2021: 300 1000 t2022: 329 1000 t2023: 325 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — food in France is 325 1000 t, measured in 2023.

The figure is down 1.2% on the previous year and down 9.7% over ten years.

Over the whole period, sunflowerseed oil — food in France peaked at 450 1000 t in 2018 and was at its lowest, 250 1000 t, in 2010.

That places France 10th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324.1 1000 t 250 1000 t 450 1000 t 10
2020s 313.5 1000 t 300 1000 t 329 1000 t 4

Countries ranked near France

  1. 7 Italy 372 1000 t compare
  2. 8 South Africa 355 1000 t compare
  3. 9 Ethiopia 342 1000 t compare
  4. 11 Germany 275 1000 t compare
  5. 12 Egypt 256 1000 t compare
  6. 13 Iraq 251 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sunflowerseed oil — food in France?
Sunflowerseed oil — food in France was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in France?
The highest recorded value was 450 1000 t in 2018.
What is the lowest sunflowerseed oil — food recorded in France?
The lowest recorded value was 250 1000 t in 2010.
How does France rank for sunflowerseed oil — food?
France ranks 10th out of 162 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in France?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/france/">Sunflowerseed Oil — Food in France</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.