Sunflowerseed Oil — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sunflowerseed Oil — Food was 661 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — food in Iran (Islamic Republic of) stood at 661 1000 t.
Compared with earlier readings it is up 29.6% on the previous year and up 159.2% over ten years.
Over the whole period, sunflowerseed oil — food in Iran (Islamic Republic of) peaked at 688 1000 t in 2019 and was at its lowest, 137 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 137 1000 t | -13.3% |
| 2012 | 245 1000 t | +78.8% |
| 2013 | 255 1000 t | +4.1% |
| 2014 | 299 1000 t | +17.3% |
| 2015 | 321 1000 t | +7.4% |
| 2016 | 303 1000 t | -5.6% |
| 2017 | 340 1000 t | +12.2% |
| 2018 | 338 1000 t | -0.6% |
| 2019 | 688 1000 t | +103.6% |
| 2020 | 584 1000 t | -15.1% |
| 2021 | 599 1000 t | +2.6% |
| 2022 | 510 1000 t | -14.9% |
| 2023 | 661 1000 t | +29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.4 1000 t | 137 1000 t | 688 1000 t | 10 |
| 2020s | 588.5 1000 t | 510 1000 t | 661 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Iran (Islamic Republic of)?
- Sunflowerseed oil — food in Iran (Islamic Republic of) was 661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 688 1000 t in 2019.
- What is the lowest sunflowerseed oil — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 137 1000 t in 2011.
- How does Iran (Islamic Republic of) rank for sunflowerseed oil — food?
- Iran (Islamic Republic of) ranks 3rd out of 19 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 159.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.