Sunflowerseed Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Sunflowerseed Oil — Food supply was 851,292 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in South-Eastern Asia stood at 851,292 million Kcal.
That represents a change of down 17.5% on the previous year and up 1.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in South-Eastern Asia peaked at 1.64 million million Kcal in 2020 and was at its lowest, 794,632 million Kcal, in 2012.
South-Eastern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 951,676 million Kcal | — |
| 2011 | 873,775 million Kcal | -8.2% |
| 2012 | 794,632 million Kcal | -9.1% |
| 2013 | 839,597 million Kcal | +5.7% |
| 2014 | 892,169 million Kcal | +6.3% |
| 2015 | 801,974 million Kcal | -10.1% |
| 2016 | 1.07 million million Kcal | +33.0% |
| 2017 | 1.12 million million Kcal | +5.1% |
| 2018 | 1.05 million million Kcal | -6.6% |
| 2019 | 1.34 million million Kcal | +27.8% |
| 2020 | 1.64 million million Kcal | +22.8% |
| 2021 | 1.28 million million Kcal | -22.1% |
| 2022 | 1.03 million million Kcal | -19.4% |
| 2023 | 851,292 million Kcal | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972,741 million Kcal | 794,632 million Kcal | 1.34 million million Kcal | 10 |
| 2020s | 1.20 million million Kcal | 851,292 million Kcal | 1.64 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.99 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in South-Eastern Asia?
- Sunflowerseed oil — food supply in South-Eastern Asia was 851,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 1.64 million million Kcal in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 794,632 million Kcal in 2012.
- How does South-Eastern Asia rank for sunflowerseed oil — food supply?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.