Sunflowerseed Oil — Food supply in Morocco
Morocco: Sunflowerseed Oil — Food supply was 936,279 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Morocco stood at 936,279 million Kcal. That is the highest value across all 14 years on record.
The figure is up 130.4% on the previous year and up 106.7% over ten years.
Over the whole period, sunflowerseed oil — food supply in Morocco peaked at 936,279 million Kcal in 2023 and was at its lowest, 406,327 million Kcal, in 2022.
That places Morocco 22nd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 426,716 million Kcal | — |
| 2011 | 436,717 million Kcal | +2.3% |
| 2012 | 443,628 million Kcal | +1.6% |
| 2013 | 453,064 million Kcal | +2.1% |
| 2014 | 462,391 million Kcal | +2.1% |
| 2015 | 471,960 million Kcal | +2.1% |
| 2016 | 480,149 million Kcal | +1.7% |
| 2017 | 490,557 million Kcal | +2.2% |
| 2018 | 492,230 million Kcal | +0.3% |
| 2019 | 525,768 million Kcal | +6.8% |
| 2020 | 542,934 million Kcal | +3.3% |
| 2021 | 564,850 million Kcal | +4.0% |
| 2022 | 406,327 million Kcal | -28.1% |
| 2023 | 936,279 million Kcal | +130.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 468,318 million Kcal | 426,716 million Kcal | 525,768 million Kcal | 10 |
| 2020s | 612,598 million Kcal | 406,327 million Kcal | 936,279 million Kcal | 4 |
Countries ranked near Morocco
- 19 United Kingdom of Great Britain and Northern Ireland 1.20 million million Kcal compare
- 20 Bulgaria 1.17 million million Kcal compare
- 21 Hungary 1.09 million million Kcal compare
- 23 Saudi Arabia 897,874 million Kcal compare
- 24 Mexico 842,732 million Kcal compare
- 25 Austria 824,378 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Morocco?
- Sunflowerseed oil — food supply in Morocco was 936,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Morocco?
- The highest recorded value was 936,279 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Morocco?
- The lowest recorded value was 406,327 million Kcal in 2022.
- How does Morocco rank for sunflowerseed oil — food supply?
- Morocco ranks 22nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Morocco?
- Over the last ten years it is up 106.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.