Sunflowerseed Oil — Food supply in Hungary
Hungary: Sunflowerseed Oil — Food supply was 1.09 million million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 1.09 million million Kcal for sunflowerseed oil — food supply in 2023.
That represents a change of down 25.2% on the previous year and up 14.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Hungary peaked at 1.45 million million Kcal in 2022 and was at its lowest, 662,435 million Kcal, in 2019.
Hungary ranks 21st of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.08 million million Kcal | — |
| 2011 | 1.05 million million Kcal | -2.6% |
| 2012 | 738,172 million Kcal | -29.7% |
| 2013 | 947,625 million Kcal | +28.4% |
| 2014 | 708,067 million Kcal | -25.3% |
| 2015 | 933,299 million Kcal | +31.8% |
| 2016 | 971,899 million Kcal | +4.1% |
| 2017 | 977,828 million Kcal | +0.6% |
| 2018 | 892,045 million Kcal | -8.8% |
| 2019 | 662,435 million Kcal | -25.7% |
| 2020 | 1.30 million million Kcal | +96.6% |
| 2021 | 1.13 million million Kcal | -13.5% |
| 2022 | 1.45 million million Kcal | +28.8% |
| 2023 | 1.09 million million Kcal | -25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895,837 million Kcal | 662,435 million Kcal | 1.08 million million Kcal | 10 |
| 2020s | 1.24 million million Kcal | 1.09 million million Kcal | 1.45 million million Kcal | 4 |
Countries ranked near Hungary
- 18 Uzbekistan 1.35 million million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 1.20 million million Kcal compare
- 20 Bulgaria 1.17 million million Kcal compare
- 22 Morocco 936,279 million Kcal compare
- 23 Saudi Arabia 897,874 million Kcal compare
- 24 Mexico 842,732 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Hungary?
- Sunflowerseed oil — food supply in Hungary was 1.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Hungary?
- The highest recorded value was 1.45 million million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Hungary?
- The lowest recorded value was 662,435 million Kcal in 2019.
- How does Hungary rank for sunflowerseed oil — food supply?
- Hungary ranks 21st out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Hungary?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.