Sunflowerseed Oil — Food supply in Austria
Austria: Sunflowerseed Oil — Food supply was 824,378 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Austria recorded 824,378 million Kcal for sunflowerseed oil — food supply in 2023.
The figure is down 10.9% on the previous year and up 71.8% over ten years.
Over the whole period, sunflowerseed oil — food supply in Austria peaked at 925,079 million Kcal in 2022 and was at its lowest, 364,618 million Kcal, in 2011.
That places Austria 25th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 405,277 million Kcal | — |
| 2011 | 364,618 million Kcal | -10.0% |
| 2012 | 490,782 million Kcal | +34.6% |
| 2013 | 479,954 million Kcal | -2.2% |
| 2014 | 387,110 million Kcal | -19.3% |
| 2015 | 410,002 million Kcal | +5.9% |
| 2016 | 382,816 million Kcal | -6.6% |
| 2017 | 427,808 million Kcal | +11.8% |
| 2018 | 488,806 million Kcal | +14.3% |
| 2019 | 466,502 million Kcal | -4.6% |
| 2020 | 737,609 million Kcal | +58.1% |
| 2021 | 424,993 million Kcal | -42.4% |
| 2022 | 925,079 million Kcal | +117.7% |
| 2023 | 824,378 million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430,368 million Kcal | 364,618 million Kcal | 490,782 million Kcal | 10 |
| 2020s | 728,015 million Kcal | 424,993 million Kcal | 925,079 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Austria?
- Sunflowerseed oil — food supply in Austria was 824,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Austria?
- The highest recorded value was 925,079 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Austria?
- The lowest recorded value was 364,618 million Kcal in 2011.
- How does Austria rank for sunflowerseed oil — food supply?
- Austria ranks 25th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Austria?
- Over the last ten years it is up 71.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.