Sunflowerseed Oil — Food supply in Congo
Congo: Sunflowerseed Oil — Food supply was 8,039 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Congo stood at 8,039 million Kcal.
The figure is down 40.4% on the previous year and up 1,239.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in Congo peaked at 13,496 million Kcal in 2022 and was at its lowest, 582.1 million Kcal, in 2012.
That places Congo 131st out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 774.27 million Kcal | 582.1 million Kcal | 1,746 million Kcal | 10 |
| 2020s | 7,570 million Kcal | 3,541 million Kcal | 13,496 million Kcal | 4 |
Countries ranked near Congo
- 128 Cambodia 9,615 million Kcal compare
- 129 China, Hong Kong SAR 9,504 million Kcal compare
- 130 El Salvador 9,271 million Kcal compare
- 132 Niger 7,616 million Kcal compare
- 133 Netherlands (Kingdom of the) 6,987 million Kcal compare
- 134 Barbados 4,872 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sunflowerseed oil — food supply in Congo?
- Sunflowerseed oil — food supply in Congo was 8,039 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Congo?
- The highest recorded value was 13,496 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Congo?
- The lowest recorded value was 582.1 million Kcal in 2012.
- How does Congo rank for sunflowerseed oil — food supply?
- Congo ranks 131st out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Congo?
- Over the last ten years it is up 1,239.2%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.