Sunflowerseed Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Sunflowerseed Oil — Food supply was 9,504 million Kcal in 2023. ▼ Falling
Sunflowerseed Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in China, Hong Kong SAR is 9,504 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and down 19.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in China, Hong Kong SAR peaked at 13,436 million Kcal in 2017 and was at its lowest, 8,444 million Kcal, in 2021.
China, Hong Kong SAR ranks 129th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,413 million Kcal | — |
| 2011 | 12,355 million Kcal | +8.3% |
| 2012 | 11,647 million Kcal | -5.7% |
| 2013 | 11,764 million Kcal | +1.0% |
| 2014 | 10,947 million Kcal | -6.9% |
| 2015 | 13,133 million Kcal | +20.0% |
| 2016 | 11,920 million Kcal | -9.2% |
| 2017 | 13,436 million Kcal | +12.7% |
| 2018 | 10,750 million Kcal | -20.0% |
| 2019 | 11,919 million Kcal | +10.9% |
| 2020 | 9,029 million Kcal | -24.2% |
| 2021 | 8,444 million Kcal | -6.5% |
| 2022 | 9,738 million Kcal | +15.3% |
| 2023 | 9,504 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,928 million Kcal | 10,750 million Kcal | 13,436 million Kcal | 10 |
| 2020s | 9,179 million Kcal | 8,444 million Kcal | 9,738 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in China, Hong Kong SAR?
- Sunflowerseed oil — food supply in China, Hong Kong SAR was 9,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 13,436 million Kcal in 2017.
- What is the lowest sunflowerseed oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 8,444 million Kcal in 2021.
- How does China, Hong Kong SAR rank for sunflowerseed oil — food supply?
- China, Hong Kong SAR ranks 129th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.