Sunflowerseed Oil — Food supply in Niger
Niger: Sunflowerseed Oil — Food supply was 7,616 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Niger is 7,616 million Kcal, measured in 2023.
The figure is up 110.5% on the previous year and up 4,177.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in Niger peaked at 9,756 million Kcal in 2021 and was at its lowest, 135 million Kcal, in 2010.
That places Niger 132nd out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135 million Kcal | — |
| 2011 | 178.41 million Kcal | +32.2% |
| 2012 | 169.14 million Kcal | -5.2% |
| 2013 | 178.05 million Kcal | +5.3% |
| 2014 | 174.39 million Kcal | -2.1% |
| 2015 | 206.17 million Kcal | +18.2% |
| 2016 | 216.55 million Kcal | +5.0% |
| 2017 | 1,665 million Kcal | +669.0% |
| 2018 | 241.88 million Kcal | -85.5% |
| 2019 | 315.74 million Kcal | +30.5% |
| 2020 | 3,008 million Kcal | +852.7% |
| 2021 | 9,756 million Kcal | +224.3% |
| 2022 | 3,619 million Kcal | -62.9% |
| 2023 | 7,616 million Kcal | +110.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.07 million Kcal | 135 million Kcal | 1,665 million Kcal | 10 |
| 2020s | 6,000 million Kcal | 3,008 million Kcal | 9,756 million Kcal | 4 |
Countries ranked near Niger
- 129 China, Hong Kong SAR 9,504 million Kcal compare
- 130 El Salvador 9,271 million Kcal compare
- 131 Congo 8,039 million Kcal compare
- 133 Netherlands (Kingdom of the) 6,987 million Kcal compare
- 134 Barbados 4,872 million Kcal compare
- 135 Iceland 3,880 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Niger?
- Sunflowerseed oil — food supply in Niger was 7,616 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Niger?
- The highest recorded value was 9,756 million Kcal in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Niger?
- The lowest recorded value was 135 million Kcal in 2010.
- How does Niger rank for sunflowerseed oil — food supply?
- Niger ranks 132nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Niger?
- Over the last ten years it is up 4,177.4%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.