Sunflowerseed Oil — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Sunflowerseed Oil — Food supply was 6,987 million Kcal in 2023. ▼ Falling

Latest (2023)
6,987 million Kcal
Change on year
down 61.5%
World rank
133rd
of 162 countries
All-time high
83,523 million Kcal
in 2019
All-time low
6,987 million Kcal
in 2023
Years of data
14
2010–2023

Sunflowerseed Oil — Food supply in Netherlands (Kingdom of the), 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 45.0k million Kcal2011: 45.0k million Kcal2012: 45.0k million Kcal2013: 45.0k million Kcal2014: 45.2k million Kcal2015: 45.4k million Kcal2016: 45.6k million Kcal2017: 45.8k million Kcal2018: 45.9k million Kcal2019: 83.5k million Kcal2020: 47.1k million Kcal2021: 57.2k million Kcal2022: 18.2k million Kcal2023: 7.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sunflowerseed oil — food supply in Netherlands (Kingdom of the) stood at 6,987 million Kcal. That is the lowest value across all 14 years on record.

That represents a change of down 61.5% on the previous year and down 84.5% over ten years.

Over the whole period, sunflowerseed oil — food supply in Netherlands (Kingdom of the) peaked at 83,523 million Kcal in 2019 and was at its lowest, 6,987 million Kcal, in 2023.

Netherlands (Kingdom of the) ranks 133rd of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflowerseed Oil — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Sunflowerseed Oil — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 45,000 million Kcal
2011 45,000 million Kcal +0.0%
2012 45,000 million Kcal +0.0%
2013 45,000 million Kcal +0.0%
2014 45,181 million Kcal +0.4%
2015 45,392 million Kcal +0.5%
2016 45,594 million Kcal +0.4%
2017 45,829 million Kcal +0.5%
2018 45,923 million Kcal +0.2%
2019 83,523 million Kcal +81.9%
2020 47,077 million Kcal -43.6%
2021 57,200 million Kcal +21.5%
2022 18,156 million Kcal -68.3%
2023 6,987 million Kcal -61.5%

Biggest year-on-year movements

Years where Sunflowerseed Oil — Food supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +81.9% 45,923 million Kcal 83,523 million Kcal
2022 -68.3% 57,200 million Kcal 18,156 million Kcal
2023 -61.5% 18,156 million Kcal 6,987 million Kcal
2020 -43.6% 83,523 million Kcal 47,077 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,144 million Kcal 45,000 million Kcal 83,523 million Kcal 10
2020s 32,355 million Kcal 6,987 million Kcal 57,200 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 130 El Salvador 9,271 million Kcal compare
  2. 131 Congo 8,039 million Kcal compare
  3. 132 Niger 7,616 million Kcal compare
  4. 134 Barbados 4,872 million Kcal compare
  5. 135 Iceland 3,880 million Kcal compare
  6. 136 Nicaragua 3,469 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is sunflowerseed oil — food supply in Netherlands (Kingdom of the)?
Sunflowerseed oil — food supply in Netherlands (Kingdom of the) was 6,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 83,523 million Kcal in 2019.
What is the lowest sunflowerseed oil — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 6,987 million Kcal in 2023.
How does Netherlands (Kingdom of the) rank for sunflowerseed oil — food supply?
Netherlands (Kingdom of the) ranks 133rd out of 162 countries with data for 2023.
Is sunflowerseed oil — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 84.5%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal/netherlands-kingdom-of-the/

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About this data

Indicator
Sunflowerseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.