Barbados vs Congo: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Barbados
- Congo
How they compare
Congo currently reports 8,039 million Kcal against 4,872 million Kcal in Barbados, a difference of 3,167 million Kcal.
That makes Congo's figure about 1.6 times Barbados's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Barbados ahead.
Barbados ranks 134th and Congo ranks 131st of 162 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,915 million Kcal | 774.27 million Kcal | 2,141 million Kcal | Barbados |
| 2020s | 4,202 million Kcal | 7,570 million Kcal | 3,368 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Barbados or Congo?
- Congo, at 8,039 million Kcal against 4,872 million Kcal in Barbados as of 2023.
- What is the difference in sunflowerseed oil — food supply between Barbados and Congo?
- 3,167 million Kcal, with Congo ahead.
- How many years of comparable data are there for Barbados and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Congo rank globally for sunflowerseed oil — food supply?
- Barbados ranks 134th and Congo ranks 131st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.