Sunflowerseed Oil — Food supply in Panama
Panama: Sunflowerseed Oil — Food supply was 11,065 million Kcal in 2023. ▼ Falling
Sunflowerseed Oil — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Panama stood at 11,065 million Kcal.
Compared with earlier readings it is down 27.4% on the previous year and down 51.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Panama peaked at 25,908 million Kcal in 2012 and was at its lowest, 4,612 million Kcal, in 2019.
Panama ranks 127th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,078 million Kcal | — |
| 2011 | 21,045 million Kcal | +4.8% |
| 2012 | 25,908 million Kcal | +23.1% |
| 2013 | 22,588 million Kcal | -12.8% |
| 2014 | 23,296 million Kcal | +3.1% |
| 2015 | 23,971 million Kcal | +2.9% |
| 2016 | 24,605 million Kcal | +2.6% |
| 2017 | 17,162 million Kcal | -30.3% |
| 2018 | 25,876 million Kcal | +50.8% |
| 2019 | 4,612 million Kcal | -82.2% |
| 2020 | 18,270 million Kcal | +296.1% |
| 2021 | 15,921 million Kcal | -12.9% |
| 2022 | 15,246 million Kcal | -4.2% |
| 2023 | 11,065 million Kcal | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,914 million Kcal | 4,612 million Kcal | 25,908 million Kcal | 10 |
| 2020s | 15,126 million Kcal | 11,065 million Kcal | 18,270 million Kcal | 4 |
Countries ranked near Panama
- 124 Mauritania 11,831 million Kcal compare
- 125 Guyana 11,399 million Kcal compare
- 126 Cuba 11,070 million Kcal compare
- 128 Cambodia 9,615 million Kcal compare
- 129 China, Hong Kong SAR 9,504 million Kcal compare
- 130 El Salvador 9,271 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Panama?
- Sunflowerseed oil — food supply in Panama was 11,065 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Panama?
- The highest recorded value was 25,908 million Kcal in 2012.
- What is the lowest sunflowerseed oil — food supply recorded in Panama?
- The lowest recorded value was 4,612 million Kcal in 2019.
- How does Panama rank for sunflowerseed oil — food supply?
- Panama ranks 127th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Panama?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.