Sunflowerseed Oil — Food supply in Cuba
Cuba: Sunflowerseed Oil — Food supply was 11,070 million Kcal in 2019. ◆ Volatile
Sunflowerseed Oil — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2019, sunflowerseed oil — food supply in Cuba stood at 11,070 million Kcal.
That represents a change of down 23.6% on the previous year and down 63.8% over ten years.
Over the whole period, sunflowerseed oil — food supply in Cuba peaked at 30,600 million Kcal in 2010 and was at its lowest, 2,700 million Kcal, in 2011.
That places Cuba 126th out of 162 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,600 million Kcal | — |
| 2011 | 2,700 million Kcal | -91.2% |
| 2012 | 16,380 million Kcal | +506.7% |
| 2013 | 6,462 million Kcal | -60.5% |
| 2014 | 5,031 million Kcal | -22.1% |
| 2015 | 8,964 million Kcal | +78.2% |
| 2016 | 9,090 million Kcal | +1.4% |
| 2017 | 18,261 million Kcal | +100.9% |
| 2018 | 14,499 million Kcal | -20.6% |
| 2019 | 11,070 million Kcal | -23.6% |
Countries ranked near Cuba
- 123 Luxembourg 11,851 million Kcal compare
- 124 Mauritania 11,831 million Kcal compare
- 125 Guyana 11,399 million Kcal compare
- 127 Panama 11,065 million Kcal compare
- 128 Cambodia 9,615 million Kcal compare
- 129 China, Hong Kong SAR 9,504 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sunflowerseed oil — food supply in Cuba?
- Sunflowerseed oil — food supply in Cuba was 11,070 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Cuba?
- The highest recorded value was 30,600 million Kcal in 2010.
- What is the lowest sunflowerseed oil — food supply recorded in Cuba?
- The lowest recorded value was 2,700 million Kcal in 2011.
- How does Cuba rank for sunflowerseed oil — food supply?
- Cuba ranks 126th out of 162 countries with data for 2019.
- Is sunflowerseed oil — food supply rising or falling in Cuba?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.