Sunflowerseed Oil — Food supply in Caribbean
Caribbean: Sunflowerseed Oil — Food supply was 183,775 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Caribbean stood at 183,775 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 209.1% on the previous year and up 23.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Caribbean peaked at 183,775 million Kcal in 2023 and was at its lowest, 49,576 million Kcal, in 2015.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,710 million Kcal | — |
| 2011 | 67,509 million Kcal | -28.0% |
| 2012 | 181,718 million Kcal | +169.2% |
| 2013 | 148,321 million Kcal | -18.4% |
| 2014 | 55,826 million Kcal | -62.4% |
| 2015 | 49,576 million Kcal | -11.2% |
| 2016 | 52,892 million Kcal | +6.7% |
| 2017 | 72,976 million Kcal | +38.0% |
| 2018 | 63,616 million Kcal | -12.8% |
| 2019 | 61,474 million Kcal | -3.4% |
| 2020 | 77,997 million Kcal | +26.9% |
| 2021 | 61,579 million Kcal | -21.1% |
| 2022 | 59,455 million Kcal | -3.4% |
| 2023 | 183,775 million Kcal | +209.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,762 million Kcal | 49,576 million Kcal | 181,718 million Kcal | 10 |
| 2020s | 95,702 million Kcal | 59,455 million Kcal | 183,775 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Caribbean?
- Sunflowerseed oil — food supply in Caribbean was 183,775 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Caribbean?
- The highest recorded value was 183,775 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Caribbean?
- The lowest recorded value was 49,576 million Kcal in 2015.
- How does Caribbean rank for sunflowerseed oil — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.