Sunflowerseed Oil — Food supply in Brazil
Brazil: Sunflowerseed Oil — Food supply was 674,596 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Brazil is 674,596 million Kcal, measured in 2023.
That represents a change of down 8.8% on the previous year and up 7.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Brazil peaked at 2.18 million million Kcal in 2019 and was at its lowest, 559,332 million Kcal, in 2010.
That places Brazil 28th out of 162 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 559,332 million Kcal | — |
| 2011 | 582,174 million Kcal | +4.1% |
| 2012 | 744,201 million Kcal | +27.8% |
| 2013 | 627,561 million Kcal | -15.7% |
| 2014 | 637,577 million Kcal | +1.6% |
| 2015 | 679,841 million Kcal | +6.6% |
| 2016 | 586,563 million Kcal | -13.7% |
| 2017 | 658,526 million Kcal | +12.3% |
| 2018 | 851,926 million Kcal | +29.4% |
| 2019 | 2.18 million million Kcal | +155.9% |
| 2020 | 1.99 million million Kcal | -8.6% |
| 2021 | 1.30 million million Kcal | -34.8% |
| 2022 | 739,732 million Kcal | -43.1% |
| 2023 | 674,596 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 810,817 million Kcal | 559,332 million Kcal | 2.18 million million Kcal | 10 |
| 2020s | 1.18 million million Kcal | 674,596 million Kcal | 1.99 million million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Brazil?
- Sunflowerseed oil — food supply in Brazil was 674,596 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Brazil?
- The highest recorded value was 2.18 million million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Brazil?
- The lowest recorded value was 559,332 million Kcal in 2010.
- How does Brazil rank for sunflowerseed oil — food supply?
- Brazil ranks 28th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.