Sunflowerseed Oil — Food supply in Central Asia

Central Asia: Sunflowerseed Oil — Food supply was 146.99 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
146.99 kcal/cap/d
Change on year
down 16.6%
Rank
4th
of 29 groups
All-time high
186.08 kcal/cap/d
in 2020
All-time low
133.36 kcal/cap/d
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Food supply in Central Asia, 2010–2023

0501001502002010201620232010: 133.4 kcal/cap/d2011: 139.7 kcal/cap/d2012: 143.4 kcal/cap/d2013: 140.3 kcal/cap/d2014: 159.6 kcal/cap/d2015: 163.6 kcal/cap/d2016: 163.1 kcal/cap/d2017: 160.1 kcal/cap/d2018: 164.3 kcal/cap/d2019: 185.7 kcal/cap/d2020: 186.1 kcal/cap/d2021: 172.6 kcal/cap/d2022: 176.3 kcal/cap/d2023: 147 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sunflowerseed oil — food supply in Central Asia is 146.99 kcal/cap/d, measured in 2023.

That represents a change of down 16.6% on the previous year and up 4.8% over ten years.

Over the whole period, sunflowerseed oil — food supply in Central Asia peaked at 186.08 kcal/cap/d in 2020 and was at its lowest, 133.36 kcal/cap/d, in 2010.

Central Asia ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflowerseed Oil — Food supply in Central Asia, year by year

Annual values for Sunflowerseed Oil — Food supply (kcal/capita/day) in Central Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 133.36 kcal/cap/d
2011 139.69 kcal/cap/d +4.7%
2012 143.36 kcal/cap/d +2.6%
2013 140.32 kcal/cap/d -2.1%
2014 159.61 kcal/cap/d +13.7%
2015 163.58 kcal/cap/d +2.5%
2016 163.09 kcal/cap/d -0.3%
2017 160.08 kcal/cap/d -1.8%
2018 164.33 kcal/cap/d +2.7%
2019 185.71 kcal/cap/d +13.0%
2020 186.08 kcal/cap/d +0.2%
2021 172.62 kcal/cap/d -7.2%
2022 176.31 kcal/cap/d +2.1%
2023 146.99 kcal/cap/d -16.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.31 kcal/cap/d 133.36 kcal/cap/d 185.71 kcal/cap/d 10
2020s 170.5 kcal/cap/d 146.99 kcal/cap/d 186.08 kcal/cap/d 4

Countries ranked near Central Asia

  1. 1 Bulgaria 470.9 kcal/cap/d compare
  2. 1 Türkiye 270.48 kcal/cap/d compare
  3. 2 North Macedonia 345.05 kcal/cap/d compare
  4. 2 Iran (Islamic Republic of) 179.78 kcal/cap/d compare
  5. 3 Republic of Moldova 144.08 kcal/cap/d compare
  6. 3 Hungary 307.02 kcal/cap/d compare
  7. 4 Polynesia 119.73 kcal/cap/d compare
  8. 4 Russian Federation 305.17 kcal/cap/d compare
  9. 5 Romania 297.05 kcal/cap/d compare
  10. 5 United Republic of Tanzania 119.16 kcal/cap/d compare
  11. 6 Argentina 292.45 kcal/cap/d compare
  12. 6 Syrian Arab Republic 100.09 kcal/cap/d compare
  13. 7 Spain 270.63 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sunflowerseed oil — food supply in Central Asia?
Sunflowerseed oil — food supply in Central Asia was 146.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food supply recorded in Central Asia?
The highest recorded value was 186.08 kcal/cap/d in 2020.
What is the lowest sunflowerseed oil — food supply recorded in Central Asia?
The lowest recorded value was 133.36 kcal/cap/d in 2010.
How does Central Asia rank for sunflowerseed oil — food supply?
Central Asia ranks 4th out of 29 groups with data for 2023.
Is sunflowerseed oil — food supply rising or falling in Central Asia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Food supply in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal-capita-day/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal-capita-day/central-asia/">Sunflowerseed Oil — Food supply in Central Asia</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.